18 outlets · 3 production kitchens · halal certified
LA MAISON DE PIERRE IS MORE THAN A BAKERY—IT’S A PROMISE KEPT EVERY MORNING, IN EVERY OUTLET.
La Maison De Pierre is more than a bakery—it’s a promise kept every morning. Every loaf, pastry, and cake is baked fresh daily in our own kitchens, then brought straight to the counter where you find it. Nothing sits. Nothing waits.
Real butter, careful hands, and no shortcuts—across 18 outlets in Jakarta, Bekasi, Tangerang, Surabaya, Medan, Bali, and Sumbawa.
3 Factory
Jakarta, Medan, Bali
Ready to eat
Ready to proof
Ready to bake
breads
Sourdough | Baguette | Brioche
Ciabatta | Milk Bread
Panini
Viennoiserie
Favorite
Croissant Dough | Puff Pastry Dough
Puff | Croissant
Danish | Strudle
cake
Cake | Canelle | Muffin
Brownie | Dough Cookie
Choux Craquelin | Eclair Shell
Financier | Macaron
freshly
baked
every day
#butterisbetter
freshly
baked
every day
#butterisbetter
freshly
baked
every day
#butterisbetter
freshly
baked
every day
#butterisbetter
International standards, halal certified, baked fresh every day
designer
architect
journalist
Tell us what you need and we will come back with pricing







