THE ART OF FRENCH BAKING, EVERY DAY
La Maison De Pierre is a modern French-inspired boulangerie built on one simple belief: good food starts with good ingredients and thoughtful craftsmanship.
We combine traditional baking techniques with carefully selected ingredients to create breads, viennoiseries, pastries and savouries made fresh for everyday moments.
3
FACTORY
Jakarta, Bali &Medan
18
OUTLETS
Jakarta, Tangerang, Bekasi, Surabaya, Bali, Sumbawa & Medan
A STORY OF CRAFT & GROWTH
Built on Craft
La Maison De Pierre began as a bakery production serving B2B customers. From the beginning, we focused on French baking techniques, quality ingredients and consistent craftsmanship.
From B2B to B2C
After years of developing our production expertise, Maison Pierre began bringing its bakery experience directly to customers. We expanded into B2C with our first five outlets, bringing freshly baked breads and pastries closer to everyday moments.
Expanding to Bali
Our journey continued beyond Jakarta as Maison Pierre expanded to Bali. Alongside new bakery and café outlets, we established a local production facility to support our growing network and B2B partners.
Growing Across Cities
Maison Pierre continued to expand its presence across Indonesia, reaching cities including Jakarta, Tangerang, Bekasi, Bali, Surabaya, Sumbawa and Medan. New production capabilities helped support the growing network of outlets.
18 Outlets & Counting
Today, La Maison De Pierre has grown into a network of 18 outlets across Indonesia, with locations spanning Jakarta, Tangerang, Bekasi, Bali, Surabaya, Sumbawa and Medan. The journey continues with the same commitment to freshly baked products and thoughtful craftsmanship.
We are honoured to be a part of so many cherished moments
Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…
Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…
Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…
